In this hands-on session, you will learn the secrets to kneading a dimpled, golden rosemary focaccia and a vibrant, aromatic basil pesto.
- Key Skills: Yeast dough fermentation, oil-infusion techniques, and balancing flavors using a mortar and pestle.
- What You'll Take Home: A warm, fresh-baked loaf of focaccia and a jar of your custom-blended pesto.
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Brew a potent, traditional folk remedy designed to kickstart your immune system and digestion. You will chop, grate, and layer powerful, warming ingredients—like horseradish, ginger, garlic, and hot peppers—into a raw apple cider vinegar base.
- Key Benefits: Learn how this fiery, tangy tonic supports circulation, fights off seasonal bugs, and aids gut health.
- What You'll Take Home: Your own personalized jar of Fire Cider to steep and ferment at home, complete with a straining and usage guide.